Frozen Pizzas

Spicy Sausage & Peppers

Bold sausage with roasted bell peppers and a kick
of chili flakes.

Why You’ll Love It
We grow and harvest our eggplants at peak flavor, then marinate and grill them before layering with feta and mozzarella. Each pizza starts with our handcrafted sourdough, baked and frozen the same week, so you get freshness without compromise. Perfect for weeknight dinners, shared bites, or Friday night traditions.
What’s Inside

Size/Weight
12” pizza / serves 2–3

Storage
Keep frozen, best enjoyed within 3 months

Cooking Instructions
Oven: Preheat to 425°F (220°C), bake 12–15 minutes
Fryer: 375°F (190°C), 8–10 minutes
Microwave: Not recommended (crust quality may vary)

Ingredients

  • Sourdough pizza crust, marinated & grilled eggplant (from Olive Branch Gardens)
  • mozzarella, feta, tomato sauce, olive oil, garlic, oregano, sea salt.

Allergens
Contains: Wheat, Milk.

How It Works
  1. Place your order Monday–Wednesday.
  2. Pick up at Beacon Kitchen (Thu/Fri).
  3. Or grab from a local retailer. Find Us Locally
Pair It With

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